Cognitive functioning has been related to nutritional and physical factors. One study, by Penn State, focused on iron status and aerobic fitness in young-adult female students, […]
Dietary lipid contains fatty acids such as omega-6 and omega-3, which are essential nutrients for many animals and humans. A study, conducted by Professor Tohoku University […]
Can certain foods really keep your BRAIN HEALTHY (lower risks for stroke, increase focus, prevent mental decline, protect against radical damage to cells and more). A […]